ennio International | Masters of Meat Packaging | PO BOX 56, Holden Hill SA 5088

WHO WE ARE

ennio International is a South Australia-based, family-owned textile manufacturer whose entire purpose is the craft of designing, customising and manufacturing of nettings & casings specifically for the global meat and poultry industry.

Founding &

EVOLUTION

ennio's story began in the 1980's when they released an improved design of elastic netting launched as "String Cling".

This family owned business had built their success within the fashion industry and was revered within Australia as Mercuri Knitwear during the 1950's - 1980's. Its metamorphosis commenced through recognition of an opportunity in the meat packaging industry where they were able to utilised their knitting expertise to create elastic netting that provided solution to many challenges faced by the industry at the time.

Over the ensuing 30 years, the family launched a plethora of patented netting and casing products which addressed a gap in the Australian market and were known for their problem-solving and progressive attitude.

Right: Gervasio & Giovanna Mercuri, Founders.

Craft & Innovate

Ennio has a reputation for innovation and “problem solving” with a long history of working with customers to give them a competitive edge in the marketplace.

 

Latest technology, new ideas and traditional-style meat manufacturing methods have been combined to produce new products that achieve an attractive, hand-made, “old-world” appearance at high speed rate. This has resulted in packaging that is easy to use and improves efficiencies for the producer.

 

Quality and presentation has remained at the forefront of Ennio’s brand, which has resulted in a product that is clearly differentiated from competitors.

We strive for excellence. 

At ennio we understand how critical quality is to you. This is why we are committed to providing excellent products through continuous quality monitoring and improvement to ensure they meet all relevant Australian & international standards.

Our quality accreditation:

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Defines requirements for integrated processes that work together to control and minimise food hazards. Recognised by the Global Food Safety Initiative (GFSI) providing worldwide acceptance by food manufacturers and retailers.

Food Safety Management System Certification

FSSC 22000

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A standard that sets out the requirements for a quality management system. It helps businesses and organisations to be more efficient and continuously improve customer satisfaction.

Standard for Quality Management System

ISO9001:2015

A preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analysed for microbiological, physical and chemical hazards.

Hazard Analysis and Critical Control Points

HACCP

We meet standards established by the following regulatory bodies:

AWARDS

2017

Distinguished Family Business of the Year

Family Business Australia

Celebrate and recognise the achievements of family owned Australian businesses, and the special achievers who contribute positively to our lives, our culture and the future of the Australian economy.

Hall of Fame Award

Family Business Australia

A highly regarded peer commendation bestowed at a state level by Family Business Australia on some outstanding, local family businesses. Regardless of size of the business, this citation recognises the achievements of families that are managing respected and successful family businesses and pays homage to the significant role they play in our community, society and economy. 

2015

Business SA Excellence in Exporting Awards

Business SA

The winners' products and services confirmed the continuing diversification of the State’s economy and the innovation and expertise of the export mix appealed to overseas buyers.

1987

International Award for the Technological Innovation

Munich