Products

Fibrous Casing

for hams, poultry products and all types of cooked and dried sausages

Fibrous Casing

for hams, poultry products and all types of cooked and dried sausages

Fibrous Casing in E-Z PEEL®
or DS/SL (Cling) Clear/ Colours/Flavours 

  • Exceptional mechanical strength and size control
  • Permeable to smoke and moisture
  • Stuffing diameters 36—200mm
  • A wide range of standard colours available

E-Z Peel® Fibrous: internal treatment provides easy release of casing from the final product leaving no scarring of product surface

DS/SL Fibrous: an inner surface treatment designed to promote adhesion to proteins ensures casing adheres tightly to meat products like pepperoni/dried salami during the drying process.

Fibrous Smoke Master®: premoisturised fibrous casing treated with natural liquid smoke that will transfer smoke flavour and colour to the surface of the product. Available in low to strong smoke flavour and light to dark transfer colours.

Fibrous Color Master™: premoisturised fibrous casing that provides a caramel colour to the surface of the product.  Colours range from golden to dark brown.